The winter solstice is a day of great significance in the 24 solar terms, known as "the winter solstice is as big as the year". On this day, the Northern Hemisphere ushers in the shortest days and longest nights, and the winter solstice has been regarded as the time when the yin energy is at its heaviest since ancient times, but after that, the yang energy will gradually rise, symbolizing the revival of life and a new hope and beginning. Dumplings, as an indispensable traditional delicacy in the winter solstice season, carry a full cultural connotation and Henan Sanhong's best wishes to every employee.
In order to welcome the winter solstice, our Sanhong employees started a fun and warm dumpling-making journey, adding a different kind of warmth to this winter.
The partners in the logistics department carefully purchased fresh dumpling filling raw materials, such as pork, green onions, cabbage, etc., and each ingredient was carefully selected to ensure that the dumpling filling was delicious and delicious. At the same time, the abundant flour is also ready, and the white flour is piled aside, as if you can already imagine that they are about to turn into strong dumpling skins.
Some employees make dumplings that is called a skillful, only to see them pick up a dumpling skin, put the appropriate amount of filling, fingers gently pinch and press, in the blink of an eye, a beautifully shaped dumpling was born, the folds of the dumplings are uniform and good-looking, like a delicate work of art, neatly arranged on the board, like a well-trained soldier.
Making dumplings on the winter solstice is not a simple food-making activity, but contains a profound cultural connotation behind it. As a traditional delicacy, dumplings carry thousands of years of historical memory and cultural inheritance of the Chinese nation. Its ingot-like shape has symbolized wealth and good luck since ancient times, and every winter solstice, people wrap their hopes for prosperity and good luck in the coming year by making dumplings and eating dumplings. Similarly, the friends who make dumplings will also wrap their best wishes for Henan Sanhong and all Sanhong people into this dough.
Everyone inherits the custom of making dumplings on the winter solstice in a joyful atmosphere, which enhances the sense of identity with traditional culture, and also makes our collective more cohesive, as if each dumpling carries a respect for traditional culture, and at the same time, everyone in Henan Sanhong is tightly united.
As time passed, plates of dumplings of different shapes but full of blessings from the employees were sent to the kitchen one after another.
After a while, the steaming dumplings are freshly cooked. The steaming dumplings not only warmed everyone's stomach, but also warmed the hearts of every Sanhong person.
This warmth and sense of belonging will inspire every Sanhong employee to work harder in the future, and devote themselves to the company's growth and development with more enthusiasm and high morale. I believe that in such a united, friendly and positive company atmosphere, we will be able to work together to create a more brilliant tomorrow!
